B-52: Shooter glass. Chill and layer 1/2 oz.
Kahlua, 1/2 oz. Bailey's Irish Cream and 1/2 oz. Grand Marnier.
B & B: Cordial glass. 1/2 oz. Benedictine
and 1/2 oz. brandy. Carefully float the brandy on top of the Benedictine.
Bacardi
Cocktail: Chilled cocktial glass. 2 oz. Bacardi light
rum, 1 oz. fresh lime juice and 1/2 oz. grenadine. Shake with ice
and strain.
Back in Black: Collins glass filled with ice. 1 oz.
Cointreau, 1 1/2 oz. tequila. Fill with cola and garnish with a lime
or lemon slice.
Bahama Mama: Collins or other tall glass with cracked
ice. 1/2 oz. dark rum, 1/2 oz. coconut liqueur, 1/4 oz. 151 proof
rum, 1/4 oz. of coffee liqueur, juice of 1/2 lemon and 4 oz. of pineapple
juice. Garnish with a strawberry or cherry.
Bailey's Fizz: Collins glass filled with ice. 2 oz.
Bailey's Irish Cream and 3 oz. club soda. Stir in a shaker tin and
pour over crushed ice.
Banana Cognac Cocktail: Cocktail glass. 1 oz
creme de banana and 1 oz. cognac. Stir with ice in a shaker and strain.
Banana Cow: Cocktail glass. 1 oz. light rum, 1 oz
creme de banana, 1 1/2 oz. cream and 1 dash of grenadine. Shake and
strain. Garnish with a banana slice and sprinkle with nutmeg.
Banana Daiquiri (Frozen): Tall glass. 1 1/2
oz. light rum, 1/2 oz. cream, 1/2 oz. lime juice, 1 tsp. sugar (or
1/2 oz. sweet and sour if not available), 1 oz. banana liqueur, 1/4
banana. 1/2 cup crushed ice in a blender and add all ingredients.
Blend at low speed until smooth.
Banana Slip: Cordial glass. 1 1/2 oz creme
de banana and 1 1/2 oz. Irish creme liqueur. Pour in order given.
Banana Sombrero:
Chilled rocks glass. 1 1/2 oz. of banana liqueur, chill and strain
then layer with 2 oz. of cream.
Drink Recipes "Ba-Bk"- Dallas Bartenders;
Beverage Catering
Banana-Split Martini: Chilled cocktail glass drizzled
with strawberry and chocolate syrup. 1 1/2 oz. premium vodka, 1 1/2
oz. Godiva White Chocolate Liqueur and 1/4 oz. creme de banane. Shake
with ice and strain. Garnish with a slice of banana.
Banshee: Chilled rocks
glass. 1 oz. of banana liqueur, 1 oz. white cream de cacao and 1 oz.
of cream. Shake and strain.
Barred
in Boston: Martini glass. 2 oz. quality rum, 1/2 oz.
cranberry juice and 1/2 oz. pineapple juice. Shake with ice and strain.
Bat
Bite: 1 1/4 oz. Bacardi Silver Rum and 4 oz. cranberry
juice. Garnish with a squeeze of lime or lemon,
Bay Breeze: Highball glass with ice. 1 1/2 oz. vodka,
1 1/2 oz. pineapple juice and 1 1/2 oz. cranberry juice. Stir well.
Garnish with a lime squeeze.
