Dallas Bartenders

Favorite Drink Recipes

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Drink Recipes "Co-Cz"- Dallas Bartenders; Beverage Catering

Cream Fizz: Highball glass half-filled with ice. 2 oz. gin, juice of 1/2 lemon, 1 tsp. light cream and 1 tsp powdered sugar. shake with ice and strain. Fill with carbonated water and stir.

Cream Puff: Highball glass half-filled with ice. 2 oz. light rum, 1 oz. light cream and 1/2 tsp. powdered sugar. Shake with ice and strain. Fill with carbonated water and stir.

Creamsicle: Collins glass with ice. 1 1/2 oz. vanilla liqueur, 1 1/2 oz. milk and 3 oz. orange juice. Pour all ingredients into glass and stir well.

Drink Recipes "Co-Cz"- Dallas Bartenders

Creamy Orange: Cocktail glass. 1 oz. cream sherry, 3/4 oz. brandy, 1 oz. orange juice and 1 tbsp light cream. Shake with ice and strain into cocktail glass.

Creole: Old-fashioned glass with ice. 1 1/2 oz. light rum, 1 dash Tabasco sauce, 1 tsp. lemon juice, beef bouillon and salt and pepper. Shake with ice and strain.

Crimson Cocktail: Cocktail glass. 1 1/2 oz. gin, 2 tsp. lemon juice, 1 tsp. grenadine and 3/4 oz. port. Shake with ice and strain. Float port on top.

Cuban Libre: Highball glass with ice. 2 oz. light rum and juice of 1/2 lime. Squeeze lime juice into glass and add the rind. Fill with cola.

Cuervo Sunrise: Collins glass filled with ice. 1 1/2 oz. Jose Cuervo Gold, 3 oz. cranberry juice, 1/2 oz. lime juice and 1/2 oz. grenadine. Shake and strain. Garnish with a lime slice.

Drink Recipes "Co-Cz"- Dallas Bartenders© '05-'07

Please do not Drink and Drive. Drink Responsibly.