Dream: Chilled cocktail glass. 3/4 oz. light rum,
3/4 oz. creme de banane, 1/4 oz. pineapple juice, 1/4 oz. light cream
(or milk) and 1 dash grenadine. Shake with ice and strain.
Dubonnet Cocktail: Cocktail glass. 1 1/2 oz.
Dubonnet, 3/4 oz. gin, and 1 dash orange bitters. Shake with ice and
strain. Add a twist of lemon peel.
Duce
Hope: Cocktail glass. 3/4 oz. green creme de menthe,
3/4 oz. amaretto and 3/4 oz. Grand Marnier. Shake with ice and strain.
Duchess: Rocks glass with ice. 3/4 oz. Pernod, 3/4
oz. dry vermouth and 3/4 oz. sweet vermouth. Stir well with ice and
strain.
Dunlop: Cocktail glass. 1 1/2 oz. light rum, 3/4 oz.
fino sherry and 1 dash Angostura bitters. Stir with ice and strain.
Twist a lemon over the drink and drop into the drink.
Dutch
Tradewinds: Cocktail glass. 1 1/2 oz. gin, 1 tbs./3/8
oz. curacao, 3 tbs. lemon juice, 1 egg white and 1/4 oz. simple syrup.
Shake with ice and strain.
Doctor
Pepper: Beer mug. 3/4 a mug full of draft beer, 3/4
oz amaretto almond liqueur and 1/4 oz Bacardi® 151 rum. Pour 3/4
of draft in a mug. Pour 3/4 oz. Amaretto into a shot glass and float/layer
1/4 oz. Bacardi 151 on top of the Amaretto. Light the Bacardi and
drop the shot glass with Amaretto and Bacardi into the draft beer,
then shoot it.
Double Mint: Coffee mug.
1 oz Spearmint Schnapps, 1 dash green creme de menthe. Pour schnapps
into Irish coffee glass. Add coffee and stir. Top with whipped cream.
Add creme de menthe for color.
Drambuie Cooler: Collins glass with ice. 1 1/2 oz.
Drambuie, 3 oz. orange juice and ginger ale. Pour liquors and fill
with ginger ale. Garnish with an orange slice.